My recipe blog posts always seem to go down a treat (if you'll pardon the pun) and since my boyfriend and I are currently making cookies I thought I'd share my favourite recipe with you. Please note that unlike my other recipes this is not a family one, so I do not take credit for it! I am only spreading the deliciousness :)
Ingredients:
- 100g butter, softened
- 75g caster sugar
- 50g muscovado sugar
- 1tsp vanilla extract
- 1 large egg, beaten
- 150g self-raising flower
- 100g plain chocolate chips
Method:
- Grease 3 baking trays and pre-heat the oven to 190 degrees.
- Beat the sugar and butter together until it is well blended.
- Add the vanilla extract to the egg and gradually mix into the butter and sugar mixture, beating well each time.
- Mix in the flour and then the chocolate chips.
- Spoon large teaspoons of mixture onto the baking trays and bake for 8-10 minutes, watching carefully as they burn easily! (note: these cookies spread loads so leave plenty of room between dollops)
- Allow them to cool and enjoy!
